Tue May 29 05:56:11 200717

Fetching...
 
YOU ARE HERE: Homepage > Newsdesk > Article
Peru smelter workers call off strike
05 Apr 2007 20:14:14 GMT
Source: Reuters
(Adds company spokesman, smelter operating normally)

LIMA, April 5 (Reuters) - Workers at a U.S.-owned smelter complex in Peru called an end to a three-day strike late Wednesday after striking a financial deal with the company, a trade union leader said.

Workers at the La Oroya smelter, run by the Peruvian unit of the Missouri-based Doe Run Company, downed their tools on Monday because they were dissatisfied with how the company redistributed a share of profits to employees -- something mining firms must do under Peruvian law.

"We've decided to lift the strike, to go back to work," said union leader Anibal Carhuapoma by telephone.

A company spokesman in Peru said on Thursday the smelter was "operating totally normally" following the deal that ended the industrial action.

The smelter lies in an Andean region 175 kilometers (110 miles) east of Lima and produces concentrates of lead, zinc, copper, gold and silver.

Doe Run started running it in 1997 after it was privatized.

Last year, the company produced 59,000 tonnes of refined copper, 41,000 tonnes of zinc, 120,000 tonnes of lead, 1,100 tonnes of silver and 2,300 kilograms of gold.

Mining is a pillar of the economy in the South American country, a top-five global producer of gold, silver, copper and zinc.
AlertNet news is provided by

Delicio.us  |   Digg  |   NewsVine  |   Reddit                                                                                  Permalink
Thumb for /thefacts/imagerepository/RTRPICT/2007-05-29T015047Z_01_HUA15_RTRIDSP_2_PERU_mainimage.jpg|/thenews/pictures/HUA15.htm
Thumb for /thefacts/imagerepository/RTRPICT/2007-05-29T015027Z_01_HUA14_RTRIDSP_2_PERU_mainimage.jpg|/thenews/pictures/HUA14.htm
Thumb for /thefacts/imagerepository/RTRPICT/2007-05-29T015010Z_01_HUA13_RTRIDSP_2_PERU_mainimage.jpg|/thenews/pictures/HUA13.htm
Thumb for /thefacts/imagerepository/RTRPICT/2007-05-29T014956Z_01_HUA17_RTRIDSP_2_PERU_mainimage.jpg|/thenews/pictures/HUA17.htm
Thumb for /thefacts/imagerepository/RTRPICT/2007-05-29T014945Z_01_HUA16_RTRIDSP_2_PERU_mainimage.jpg|/thenews/pictures/HUA16.htm

Quechua Indian farmers eat Pachamanca, a traditional Andean food made of native potatoes, at the International Potato Center (CIP) experimental station in the village of Aymara in the Andean highlands of the Huancavelica region, which is 3,950 meters (12,959 feet) above sea level, May 28, 2007. The CIP conserves genetic samples of most of the potatoes native to Peru, the birthplace of the potato with more than three thousand varieties. Most of the varieties that the CIP keeps cannot be grown outside the Andes due to the region's particular climatic and ecological conditions.



URL: http://www.alertnet.org/thenews/newsdesk/N05213689.htm

For our full disclaimer and copyright information please visit http://www.alertnet.org